Mexicana Chicken Soup Recipe

Ingredients
32 oz. low sodium chicken broth
3 tbsp olive oil
1-15oz can cannellini white beans-drained
1-15oz can whole kernel corn-drained
1 Cup Salsa
1 Jalapeno-seeded, cleaned, and chopped
1 tbsp chili powder
1 tsp ground cumin
2 chicken breasts-cut into bite size pieces
salt & pepper

Directions
Combine and add water if not all submerged, Cook on high in crock pot for 4-6 hours, yes it is that simple