- INGREDIENTS:
- 1/4 Cup Butter
1/4 Cup Honey
1/4 Cup Natural Peanut Butter
2.5 Cup Oats
1 Cup Chopped Nuts (I used roasted almonds with sea salt)
1 Cup Coconut
1 Cup Dried Fruit (I used apricots, apple, mango, and craisen and cut them with scissors)
DIRECTIONS:
1. Mix all dry ingredients
2. Heat butter, peanut butter, and honey until butter is melted and peanut butter is smooth.
3. Combine rest of ingredients and fold with a wooden spoon until golden brown (2-3 min)
4. Spread evenly on baking sheet and bake at 250 for 15 min, then stir and bake another 15 min.
Number of Servings: 15
2. Heat butter, peanut butter, and honey until butter is melted and peanut butter is smooth.
3. Combine rest of ingredients and fold with a wooden spoon until golden brown (2-3 min)
4. Spread evenly on baking sheet and bake at 250 for 15 min, then stir and bake another 15 min.
Number of Servings: 15
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 206.9
- Total Fat: 11.1 g
- Cholesterol: 8.1 mg
- Sodium: 26.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
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