1 Cup Sugar
1 contianer cool whip
1 angel food cake loaf
1 quart fresh strawberries
1 container strawberry glaze (in produce section)
Directions:
1. cut up cake and pat down into 9x13 pan
2. mix cream cheese and sugar, then fold in cool whip...add on top of cake
3. cut up strawberries, combine with glaze, and put on top
4. refrigerate for at least 2 hours before serving
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 274.3
- Total Fat: 10.5 g
- Cholesterol: 28.0 mg
- Sodium: 188.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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